Gluten Free Diets

Cherry Mustard Pork Chops

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These tart cherry mustard pork chops are one of the easiest festive looking dishes imaginable. The tangy tart cherries and sweeter onions come together in a sauce that most closely reminds me of a sweet and sour sauce with more of an American holiday type feel. And the sauce keeps the pork from getting dried out which can sometimes happen if you’re making a lean cut of meat. And cherries in general just seem to add the feeling of a special occasion so this one will fit right on in a holiday table.
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All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.

Ingredients list
• (4) 6 oz boneless pork loin chops
• 1 cup gluten free chick broth
• 15 oz can of tart cherries in water, drained with the liquid reserved
• 1 onion, sliced
• 2 cloves garlic, sliced
• 2 tbsp brown sugar
• 2 tbsp Worchestershire
• 1 tbsp spicy brown mustard
• 2 tsp dried tarragon
• salt and pepper to taste
• About ½ cup of corn starch (enough to dredge the pork chops)
• 2 tbsp olive oil, divided in half

For additional free healthy pork dishes as well as cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to (link coming soon)

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